Hershey, PA, US


Tröegs Hop Knife Harvest Ale

As a chef, I believe cuisine should invoke the spirit and pride of your home, and if your plants, fruits, cheeses, and meats are from local farms, that becomes effortless. Farming is a noble profession, deeply rooted in American history, so whenever there’s an opportunity to shine a light on a farmer, I jump at it.

Pallet was a premium print magazine for people with curious minds and adventurous palates. Or put more simply, those who like to think and drink.

Pallet used beer, subtly, as a conduit to the things we love: interesting conversation, great writing, science, history, photography, music and more. Coupled with eclectic content that stretches beyond beer, Pallet was for anyone who is intellectually curious.

Printed on deluxe stock, perfect bound, and with a minimum of 144 pages, Pallet was made to be saved and savoured. It was created by a small army of contributors, stationed all over the world, and executive editor Sam Calagione of Dogfish Head Brewery.

All four back issues of Pallet are now only available digitally, via our friends at Readbug.

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ISSN 2471-2744


One email every two weeks

a little stash of stories, photos and
events we don’t publish anywhere else